Dia do Croissant celebra história, técnica e muita manteiga

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta fala sobre o "Dia do Croissant", celebrado nesta sexta-feira (30). Crocante por fora, macio por dentro e feito à base de muita manteiga, o croissant atravessou fronteiras e ganhou versões variadas: algumas que agradam e outras que dividem opiniões.

Episode metadata supplied by the publisher feed · Published Jan 30, 2026

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Dia do Croissant celebra história, técnica e muita manteiga

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