EPISODE · Aug 8, 2025 · 6 MIN
Dia dos Pais no Bistrot de Paris com bife wellington de Alain Polleto
from Luiza Fecarotta - CBN Gastronomia · host CBN
Luiza Fecarotta compartilha reflexão sobre o Dia dos Pais. Em vez de optar pelos menus tradicionais, ela revela que levaria seu pai ao Bistrot de Paris, em São Paulo, para provar o bife wellington, especialmente a versão do chef Alain Polleto, que oferece variações com mignon, pato e vieira. Ouça.
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Dia dos Pais no Bistrot de Paris com bife wellington de Alain Polleto
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