Diana Dyer Interview episode artwork

EPISODE · Sep 10, 2015 · 28 MIN

Diana Dyer Interview

from Food Sleuth Radio · host Melinda Hemmelgarn

Guest Diana Dyer, M.S., R.D. dietitian and organic garlic farmer reveals the single barrier preventing her from farming in her youth; she describes the soil-food web, the benefits of organic farming, and connects soil, plant and human healthDyer Family Organic Farm

Episode metadata supplied by the publisher feed · Published Sep 10, 2015

Embed this episode

NOW PLAYING

Diana Dyer Interview

0:00 28:15

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Sleuth Radio?

This episode is 28 minutes long.

When was this Food Sleuth Radio episode published?

This episode was published on September 10, 2015.

Can I download this Food Sleuth Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!