EPISODE · Dec 27, 2023 · 4 MIN
Didier Giot, Ho Gastronome de l'Hostellerie Bressane, Saint-germain-du-Bois (71), Épisode 3/5
from Fréquence Plus : Chouchoutez vos papilles
Cette semaine, le chef Didier Giot vous partage ses meilleures recettes. Dans cet épisode : Tempura de lotte au Tandoori et son chou chinois cru.
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Didier Giot, Ho Gastronome de l'Hostellerie Bressane, Saint-germain-du-Bois (71), Épisode 3/5
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