EPISODE · Dec 28, 2023 · 6 MIN
Didier Giot, Ho Gastronome de l'Hostellerie Bressane, Saint-germain-du-Bois (71), Épisode 4/5
from Fréquence Plus : Chouchoutez vos papilles
Cette semaine, le chef Didier Giot vous partage ses meilleures recettes. Dans cet épisode : Papillote de Pigeon de Bresse à la Courge.
Embed this episode
Ready to play
Didier Giot, Ho Gastronome de l'Hostellerie Bressane, Saint-germain-du-Bois (71), Épisode 4/5
0:00
6:12
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Fréquence Plus : Chouchoutez vos papilles?
This episode is 6 minutes long.
When was this Fréquence Plus : Chouchoutez vos papilles episode published?
This episode was published on December 28, 2023.
Can I download this Fréquence Plus : Chouchoutez vos papilles episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!