EPISODE · Dec 29, 2023 · 4 MIN
Didier Giot, Ho Gastronome de l'Hostellerie Bressane, Saint-germain-du-Bois (71), Épisode 5/5
from Fréquence Plus : Chouchoutez vos papilles
Cette semaine, le chef Didier Giot vous partage ses meilleures recettes. Dans cet épisode : Biscuit roulé de pâte à choux.
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Didier Giot, Ho Gastronome de l'Hostellerie Bressane, Saint-germain-du-Bois (71), Épisode 5/5
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