DiMattia's Food Fight Podcast - From Sea to Slice: The Blackfin Evolution. Dylan Evans. Ep: 074 episode artwork

EPISODE · Oct 23, 2025 · 59 MIN

DiMattia's Food Fight Podcast - From Sea to Slice: The Blackfin Evolution. Dylan Evans. Ep: 074

from DiMattia's Food Fight Podcast

I’m sitting down with Chef Dylan from Blackfin in Dallas, PA — a chef who’s bringing new energy and creativity to a local favorite. We’ll talk about how he’s been revamping the restaurant, adding pizza to the menu, and at the same time keeping the tradition alive. His goal? To turn Blackfin into a true Back Mountain destination — a place people travel for, not just stumble upon. 🔥 This one’s got passion, fresh food, and local pride written all over it! Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

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DiMattia's Food Fight Podcast - From Sea to Slice: The Blackfin Evolution. Dylan Evans. Ep: 074

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This episode is 59 minutes long.

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This episode was published on October 23, 2025.

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I’m sitting down with Chef Dylan from Blackfin in Dallas, PA — a chef who’s bringing new energy and creativity to a local favorite. We’ll talk about how he’s been revamping the restaurant, adding pizza to the menu, and at the same time keeping the...

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