DiMattia's Food Fight Podcast - From Sea to Slice: The Blackfin Evolution. Dylan Evans. Ep: 074 episode artwork

EPISODE · Oct 23, 2025 · 59 MIN

DiMattia's Food Fight Podcast - From Sea to Slice: The Blackfin Evolution. Dylan Evans. Ep: 074

from DiMattia's Food Fight Podcast

I’m sitting down with Chef Dylan from Blackfin in Dallas, PA — a chef who’s bringing new energy and creativity to a local favorite. We’ll talk about how he’s been revamping the restaurant, adding pizza to the menu, and at the same time keeping the tradition alive. His goal? To turn Blackfin into a true Back Mountain destination — a place people travel for, not just stumble upon. 🔥 This one’s got passion, fresh food, and local pride written all over it! Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

Episode metadata supplied by the publisher feed · Published Oct 23, 2025

Embed this episode

NOW PLAYING

DiMattia's Food Fight Podcast - From Sea to Slice: The Blackfin Evolution. Dylan Evans. Ep: 074

0:00 59:12

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of DiMattia's Food Fight Podcast?

This episode is 59 minutes long.

When was this DiMattia's Food Fight Podcast episode published?

This episode was published on October 23, 2025.

Can I download this DiMattia's Food Fight Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!