Dimitra's Table: Where Memory Meets Olive Oil

What this episode covers

Join us for a soulful chat with Dimitra,Mathiopoulou, founder of The Olive Routes in Kalamata, Greece. Dimitra's life is woven with the rhythm of the land. From pressing olives with her family to reviving old traditions, Dimitra reminds us that food isn’t just sustenance — it’s the keeper of memory, identity, and deep connection. Check out her website 👉https://theoliveroutes.com/and IG @theoliveroutes Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of If This Food Could Talk?

This episode is 24 minutes long.

When was this If This Food Could Talk episode published?

This episode was published on May 22, 2025.

What is this episode about?

Join us for a soulful chat with Dimitra,Mathiopoulou, founder of The Olive Routes in Kalamata, Greece. Dimitra's life is woven with the rhythm of the land. From pressing olives with her family to reviving old traditions, Dimitra reminds us that food...

Can I download this If This Food Could Talk episode?

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