Dina Falconi, herbalist and author of Foraging & Feasting: A Field Guide and Wild Food Cookbook.

from Food Sleuth Radio · host Melinda Hemmelgarn

Did you know that wild plants offer a variety of nutritional, medicinal and ecosystem benefits? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Dina Falconi, clinical herbalist, wildcrafter, and author of Foraging & Feasting: A Field Guide and Wild Food Cookbook. Falconi describes her personal journey into the joys of foraging, and benefits of appreciating nature’s therapeutic and beautiful plants. Related website: www.foragingandfeasting.com

Episode metadata supplied by the publisher feed · Published Jun 26, 2020

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Dina Falconi, herbalist and author of Foraging & Feasting: A Field Guide and Wild Food Cookbook.

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