Diners, Drive-Ins & Dives Creator David Page on Food History, TV Production & Culinary Storytelling

from If This Food Could Talk · host Claudia Hanna

How does a journalist covering global revolutions become the creator of one of the most iconic food shows in America? In this episode of If This Food Could Talk, Claudia Hanna sits down with Emmy-winning journalist and Diners, Drive-Ins & Dives creator David Page to shares his journey from international news to culinary storytelling — and how food became his lens for understanding culture, history, and human connection. From the fall of the Berlin Wall to the evolution of American cuisine, this conversation reveals why food isn’t just what we eat — it’s how we tell our stories. 🎧 Listen to David's podcast:https://culinarycharactersunlocked.com 📖 Explore his book, Food Americana:https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862 Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode is 1 hour and 3 minutes long.

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This episode was published on June 11, 2026.

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