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頂鋪中伏輸過百萬?堅持唔收加一,真係賺到錢!?香港點心師傅嚴重斷層,點解堅持純手工點心? feat. 豪隍點心工房 Ares|《廚房佬們》 EP033 episode artwork

EPISODE · Jun 7, 2026 · 40 MIN

頂鋪中伏輸過百萬?堅持唔收加一,真係賺到錢!?香港點心師傅嚴重斷層,點解堅持純手工點心? feat. 豪隍點心工房 Ares|《廚房佬們》 EP033

from 廚房佬們 · host Wing | 新姐 | Ivan

開餐廳、做生意真係一堂上一百萬嘅人生課。 今集《廚房佬們》請嚟豪隍點心工房嘅老細 Ares。由十幾年前喺英國洗廁所、做外賣,到回流香港頂手餐廳中大伏,無端端幫上手孭起巨債! 到底「頂鋪」同「頂公司」有咩分別?點解 Ares 經歷完巨額虧損仲敢點心鋪? 點解喺低毛利之下,依然堅持用本地材料做手作點心兼唔收加一? 點樣靠一份人情味留住街坊客同好員工? 想做餐飲或者鍾意香港故事嘅你,絕對唔可以錯過! 💡 本集重點: 00:00 點心舖變水舞間?爆喉漏水慘痛經歷 03:17 點解堅持全手作?工廠貨與師傅手藝的分別 06:11 本地食材成本高? 11:00 疫情捱難關,拆解股東不和的終極避忌 13:40 重拾屋邨人情味!不收加一與街坊茶客的互動 23:11 創業最大伏位:買公司頂手慘遇隱藏債務 25:44 英國洗廁所十年,回流香港的轉捩點 30:21 隔8年再做爸爸!對小朋友與未來的寄望 34:56 點心舖進軍印尼?海外加盟陷阱大公開 🧑🏻‍🍳首次擔任主持之3位廚房佬: 🎙️Wing gor 🎙️San 🎙️Terry 🎙️Ivan 全港首創飲食Podcast🇭🇰🍳 餐飲界中佬新搞作[港式/貼地/佬味濃] 想聽真嘢?咁你嚟啱channel啦🥸 逢星期五YouTube上新片! IG持續上片! Instagram、YouTube、Apple Podcast、Spotify、KKBOX 恆常更新 🎙️ 本節目由 Kubic Podcast Studio 製作| kubic.productions -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Jun 7, 2026

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頂鋪中伏輸過百萬?堅持唔收加一,真係賺到錢!?香港點心師傅嚴重斷層,點解堅持純手工點心? feat. 豪隍點心工房 Ares|《廚房佬們》 EP033

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