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Dining in...a pandemic with Corby Kummer and Chef Amanda Cohen episode artwork

EPISODE · Apr 13, 2021 · 36 MIN

Dining in...a pandemic with Corby Kummer and Chef Amanda Cohen

from America Dissected · host Incision Media LLC

Abdul talks reflects on the little joys the pandemic robbed from us--and the big impact they have on the businesses that provide them. Then he talks to Corby Kummer, food critic and Executive Director of the Aspen Institute Food & Society Program and Chef Amanda Cohen, Chef & Owner of Dirt Candy in New York City about their new Safety First restaurant COVID-19 safety protocols.You can find a transcript of this episode at crooked.com/americadissected.

What this episode covers

Abdul talks reflects on the little joys the pandemic robbed from us--and the big impact they have on the businesses that provide them. Then he talks to Corby Kummer, food critic and Executive Director of the Aspen Institute Food & Society Program and Chef Amanda Cohen, Chef & Owner of Dirt Candy in New York City about their new Safety First restaurant COVID-19 safety protocols.You can find a transcript of this episode at crooked.com/americadissected.

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Dining in...a pandemic with Corby Kummer and Chef Amanda Cohen

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Frequently Asked Questions

How long is this episode of America Dissected?

This episode is 36 minutes long.

When was this America Dissected episode published?

This episode was published on April 13, 2021.

What is this episode about?

Abdul talks reflects on the little joys the pandemic robbed from us--and the big impact they have on the businesses that provide them. Then he talks to Corby Kummer, food critic and Executive Director of the Aspen Institute Food & Society Program...

Can I download this America Dissected episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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