Diogo Rocha: “A estrela Michelin verde obriga-nos a ter sustentabilidade financeira, social e ambiental”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio recebemos novamente Diogo Rocha, Chef do Mesa de Lemos e ouvinte #1 do Foodie, para uma conversa centrada nas estrela … Continued The post Diogo Rocha: “A estrela Michelin verde obriga-nos a ter sustentabilidade financeira, social e ambiental” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Mar 20, 2025

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Diogo Rocha: “A estrela Michelin verde obriga-nos a ter sustentabilidade financeira, social e ambiental”

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