Diogo Simões: “A minha paixão pela comida passa mais por comer do que por cozinhar”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio recebemos o Chef Diogo Simões, com uma história muito ligada ao Algarve e responsável pela nova Cervejaria Malandra. The post Diogo Simões: “A minha paixão pela comida passa mais por comer do que por cozinhar” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published May 1, 2025

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Diogo Simões: “A minha paixão pela comida passa mais por comer do que por cozinhar”

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