Dioxin oder PCB im Ei? - Pollmers Mahlzeit, Audio-Podcast...

What this episode covers

Es wurden wieder Dioxine in Eiern gefunden. Oder doch Weichmacher? Ist das nicht das gleiche? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

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Frequently Asked Questions

How long is this episode of Pollmers Mahlzeit, Audio-Podcast?

This episode is 4 minutes long.

When was this Pollmers Mahlzeit, Audio-Podcast episode published?

This episode was published on April 14, 2012.

What is this episode about?

Es wurden wieder Dioxine in Eiern gefunden. Oder doch Weichmacher? Ist das nicht das gleiche? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften...

Can I download this Pollmers Mahlzeit, Audio-Podcast episode?

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