Discovering Mesquite: Superfood Coffee Alternative with the Co-Founder and CEO of Kamana

In this new episode of Behind the Barcode, we sit down with Summer Stewart, the inspiring co-founder and CEO of Kamana, the first-ever roasted mesquite coffee alternative available in the U.S. Join us as Summer shares her journey from concept to creation and introduces us to the incredible world of mesquite, an ancient desert superfood that’s packed with fiber, protein, adaptogens, vitamins, and minerals that she discovered in South Africa. Mesquite is naturally caffeine and acid-free, providing a smooth and subtly sweet coffee experience with notes of cacao, cinnamon, and nutmeg—without the jitters or stomach discomfort. If you’re curious about new and healthier alternatives to your daily coffee, this is the episode for you! Summer also delves into the rich history of mesquite, how it’s used in different cultures, and the innovative roasting process that gives Kamana its unique taste, as well as manufacturing the product overseas. Tune in to learn more about this revolutionary coffee substitute and discover why Kamana is poised to become your new favorite beverage! Follow Kamana on Instagram: https://www.instagram.com/drinkkamana/?hl=en Shop Kamana: https://www.kamana.co/ Follow Summer on Instagram: https://www.instagram.com/summer_stewart/?hl=en