Diversity in Native American Food with Loretta Barrett Oden

"Native American food" is incredibly diverse. Loretta Barrett Oden, chef and member of Citizen Potawatomi Nation, has studied the foodways of North and South America - which has proven useful as she creates a pan-Oklahoma (39 Nations!) menu for the new First Americans Museum. Her thoughts on fry bread are ... nuanced. You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smart Mouth IG Katherine Twitter Links: First Americans Museum Judy Wicks Recovering Our Ancestors' Gardens Native Food Alliance Vinny Thomas Sources: Journal of American Indian Education US Forest Service Government of the Northwest Territories Agroecology and Sustainable Food Systems Native Food Systems National Geographic 405 Chef's Collaborative

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This episode was published on December 16, 2020.

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