EPISODE · Jan 24, 2024 · 19 MIN
DIY Meat Grinding: Pro Tips For Making Ground Meat At Home
from Year of Plenty: Traditional Foodways · host Poldi Wieland
In this episode, I share some of my top tips for DIY meat grinding that I have learned over the years. Everything from how to prepare the meat grinder and ingredients before you get started to the meat grinder part maintenance after you are done. Get ready to learn the essential skill that will help you secure protein for you and your family.Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to [email protected] or my Instagram to receive a FREE EBOOK with my favorite food preservation recipes.Support the podcast via Patreon:https://www.patreon.com/yearofplentyWatch the Video Podcasts on X:https://x.com/yearofplentypod/status/1731505759161286899?s=20Sign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
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DIY Meat Grinding: Pro Tips For Making Ground Meat At Home
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