Do we still need rites of passage? - 【SBS Examines】我們還需要「成年禮」嗎? episode artwork

EPISODE · Jun 21, 2026 · 6 MIN

Do we still need rites of passage? - 【SBS Examines】我們還需要「成年禮」嗎?

from SBS Cantonese - SBS廣東話節目

Coming of age rituals have existed across cultures for thousands of years. In modern Australia, traditions that have been preserved, adapted or newly created now exist side by side. But do young people still need a meaningful way to mark the transition into adulthood? - 成年禮在各文化中已有數千年的歷史。在現代澳洲,一些傳統被保留下來,被重新詮釋,也有新創的傳統。都是共同見證著人生的重要轉折。但今時今日,年輕人仍需要一種有意義的方式,來標誌邁向成年這里程碑嗎?

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Do we still need rites of passage? - 【SBS Examines】我們還需要「成年禮」嗎?

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輕鬆講講故丨粵語丨暴走的陳老C丨廣東話 暴走的陳老C 《輕鬆講講古》 그것이 알고싶다 토요일 밤의 진/실/찾/기진실의 눈으로 세상을 지켜보겠습니다. 緣來好食德 RTHK.HK 人們每天在吃,但對於瓜果、豆類、蔬菜、五殼等食物,實在認識多少?食物的不同部分,如沒有吃掉的皮、外殼等,是否就要丟棄?我們會不會有眼不識泰山,不懂得怎樣吃,又或者不知道上天還賦予它們其他用途? 春天吃韮菜,有人說是上佳的補肝之物;生食和熟食蓮藕,對人體有截然不同的果效;蘿蔔化痰、黃瓜減肥……中國人一向都有藥食同源的觀念,只是今時今日懂得靈活運用的不多。 不少珍惜食物資源的朋友,想到把「多餘」的食物,自製更多美食或用品,譬如涼拌西瓜皮,是一道美味餐前小食;橙皮可以製成護髮水、清潔劑;廢油可以做肥皂;有些可食物加工造成紙張、染布……被人類遺棄的食物要告訴人類:我們還有用呢? 不同文化,累積了不同「食」的智慧:不時不食、慢食、禪食、五色飲食、生機飲食、能量飲食等都讓我們從食的經驗中,更了解生命。 YOU ARE WHAT YOU EAT:多一些認識食物,我們就更有智慧去塑造自己,進而改變世界。李逆熵(李偉才)博士在「食德科學」環節中,更會為觀眾講解,為何人類面對食物,應體會科技的卑微,因而更要學會謙虛和珍惜。

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