EPISODE · May 6, 2020
Does your wine have legs? And what makes the dough sour?
from Lost in Science · host Stu Burns, Claire Farrugia, Chris Lassig
On the show this week, we continue our Locked in Science show, with Chris looking into the (grape) pressing issue of why wine sticks to the side of your glass, and Claire explores the wild world of Sourdough.
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Does your wine have legs? And what makes the dough sour?
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