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Does your wine have legs? And what makes the dough sour? episode artwork

EPISODE · May 6, 2020

Does your wine have legs? And what makes the dough sour?

from Lost in Science · host Stu Burns, Claire Farrugia, Chris Lassig

On the show this week, we continue our Locked in Science show, with Chris looking into the (grape) pressing issue of why wine sticks to the side of your glass, and Claire explores the wild world of Sourdough.

What this episode covers

On the show this week, we continue our Locked in Science show, with Chris looking into the (grape) pressing issue of why wine sticks to the side of your glass, and Claire explores the wild world of Sourdough.

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Does your wine have legs? And what makes the dough sour?

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Frequently Asked Questions

How long is this episode of Lost in Science?

Episode duration information is not available.

When was this Lost in Science episode published?

This episode was published on May 6, 2020.

What is this episode about?

On the show this week, we continue our Locked in Science show, with Chris looking into the (grape) pressing issue of why wine sticks to the side of your glass, and Claire explores the wild world of Sourdough.

Can I download this Lost in Science episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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