Don Hugo’s Tortilla Legacy - Life Currency with Don Hugo

In this episode of the Life Currency Podcast, host Bob Lozano interviews Don Hugo, a tortilla maker with over a decade of experience. They discuss the art of tortilla making, the importance of family recipes, and the journey of turning a passion for cooking into a business. Don Hugo shares insights on the differences between flour and corn tortillas, and offers advice for those looking to make tortillas at home. The conversation highlights the cultural significance of tortillas in Mexican cuisine and the entrepreneurial spirit within the restaurant industry. Chapters 00:00 Introduction to Tortilla Making 02:51 The Journey of a Tortilla Maker 05:31 Tips for Home Tortilla Makers About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing.  Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact. Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below. 💻 Watch now and start earning Life Currency 📚 Learn More: https://lifecurrencypodcast.com 👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast 📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/ 🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast  🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID  🎧Follow Us on Spotify: https://spoti.fi/41uBoEf Subscribe to: FOOD & PEOPLE https://facebook.com/WeAreFoodAndPeople https://instagram.com/wearefoodandpeople https://tiktok.com/@wearefoodandpeople https://linkedin.com/company/wearefoodandpeople F&P BRANDS https://facebook.com/DQRGV https://instagram.com/fandpbrands/ https://tiktok.com/@fandpbrands BOB LOZANO https://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPG