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Dorade royale au four : la recette simple de Philippe Laruelle pour l’été episode artwork

EPISODE · Jul 1, 2026 · 3 MIN

Dorade royale au four : la recette simple de Philippe Laruelle pour l’été

from Qu'est ce qu'on mange ce soir ? - ICI Lorraine · host Radio France

durée : 00:03:54 - En été, la dorade revient naturellement à table. Philippe Laruelle partage une façon très simple de la cuisiner au four, avec une cuisson douce, un peu de bouillon de volaille et quelques ingrédients qui relèvent juste ce qu’il faut ce poisson noble. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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durée : 00:03:54 - En été, la dorade revient naturellement à table. Philippe Laruelle partage une façon très simple de la cuisiner au four, avec une cuisson douce, un peu de bouillon de volaille et quelques ingrédients qui relèvent juste ce qu’il faut ce poisson noble. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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Dorade royale au four : la recette simple de Philippe Laruelle pour l’été

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How long is this episode of Qu'est ce qu'on mange ce soir ? - ICI Lorraine?

This episode is 3 minutes long.

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This episode was published on July 1, 2026.

What is this episode about?

durée : 00:03:54 - En été, la dorade revient naturellement à table. Philippe Laruelle partage une façon très simple de la cuisiner au four, avec une cuisson douce, un peu de bouillon de volaille et quelques ingrédients qui relèvent juste ce qu’il...

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