豆腐都“发霉”了,为啥还能吃? episode artwork

EPISODE · Jul 29, 2026 · 3 MIN

豆腐都“发霉”了,为啥还能吃?

from 天方烨谈

为什么大多数发霉的食物不能吃,而豆腐乳和霉豆腐之类的却是美味呢?豆腐乳发霉还能吃,主要是由于使用有益霉菌发酵而成,一般对于身体无害。但也需要判断豆腐乳是否为正常发酵,若出现异味、变质不能吃,以免危害机体健康。

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豆腐都“发霉”了,为啥还能吃?

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