EPISODE · Feb 25, 2016 · 28 MIN
Doug Crabtree Interview
from Food Sleuth Radio · host Melinda Hemmelgarn
Guest Doug Crabtree, M.S., organic heirloom grain and pulse (legumes, lentils, beans, peas) farmer, explains his conservation-based land ethic for sustainable food production, and farm policies he would change to create greater national food security. The United Nations declared 2016 the international year of pulses.International Year of Pulses
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Doug Crabtree Interview
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