EPISODE · Nov 18, 2023 · 28 MIN
Drinking a 78 year-old wine!
from The Wined Up · host Trent and Jason
Send us Fan MailIn this episode we drink a 78 year-old wine! It’s a 1945 Penfolds Grandfather Port, Barossa Valley, South Australia (@PenfoldsEST1844). Our very close friend Nishant dropped by for this special episode to share a Port that his late-father handed down to him. It was special for the taste, it was special to celebrate his father, and it was special to create a new memory with friends. Trent also tries some special wine pairings with the Port - a Pasteis de nata (Portuguese Tart from Sweet Belem), and Gorgonzola Dolce (Blue Cheese). In the episode Jason also shares his thoughts on the binding power of wine, Trent shares his memories of Porto and explains what port is. Jason also shares a recent wine he tried which was a 2023 Pinot Grigio, Artemis Wines, Southern Highlands, NSW.Subscribe to @thewinedup and comment below on your favourite Port and vintage.Chapters:0:00 Introduction0:35 Thoughts of the Week (Jason) - Binding power of wine3:04 Thoughts of the Week (Jason) - Portuguese Tart from Sweet Belem5:38 What have you been drinking? 2023 Pinot Grigio, Artemis Wines, Southern Highlands, NSW07:09 78 year-old wine - Port Overview17:30 1945 Penfolds Grandfather Port, Barossa Valley, South Australia19:53 Pasteis de nata (Portuguese Tart) paired with Port21:46 Gorgonzola Dolce (Blue Cheese) paired with Port23:39 The Wined Up Corkscrew Rating26:48 The Wined Up - Conclusion#wine #port #penfolds #grandfatherport #portugesetart #thewinedup #thewineduppodcast #podcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected]. Drink More, Try More, Learn More.
What this episode covers
Send us Fan Mail In this episode we drink a 78 year-old wine! It’s a 1945 Penfolds Grandfather Port, Barossa Valley, South Australia (@PenfoldsEST1844). Our very close friend Nishant dropped by for this special episode to share a Port that his late-father handed down to him. It was special for the taste, it was special to celebrate his father, and it was special to create a new memory with friends. Trent also tries some special wine pairings with the Port - a Pasteis de nata (Portuguese Tart ...
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Drinking a 78 year-old wine!
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