讀饗時光EP172｜那些在雙橡園炸鹹酥雞、曬臘肉的日子

from 讀饗時光 · host 聯合報

你可能不知道，駐美代表處（雙橡園）竟然有廚師。為什麼外館需要廚師？他們在外館都做什麼菜？這集節目邀請曾經在雙橡園炸過鹹酥雞、曬過臘肉的主廚高于婷來解密。 . 📣本集重點．原本以為只是去陪榜，沒想到獲得當時蕭美琴大使青睞。．夜市牛排、池上便當，透過吃讓全球友人認識台灣。．蕭美琴副總統的廚藝好不好？主廚獨家揭密。．助攻外交，暖心替無法出席晚宴的外賓包便當。．2026名古屋亞運，台灣館要上什麼菜？ . 主持人：李承宇來賓：主廚高于婷 . 📣推薦閱讀台灣外交特種兵！看雙橡園大廚如何用美食拚外交 https://vip.udn.com/vip/story/121937/5242934?from=podcast 成功介紹台灣的關鍵好吃好喝再配上飲食脈絡的好故事 https://vip.udn.com/vip/story/122367/7518114?from=podcast 外交宴會背後的祕密：餐費不夠買一支雪茄、吃飯像地獄輪迴 https://vip.udn.com/vip/story/121160/5991394?from=podcast . ｜聯合報數位版 https://tinyurl.com/4bzfxzdb ｜訂閱支持好內容 https://tinyurl.com/ynxye6fd . ©聯合報系著作權所有 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published May 31, 2026

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讀饗時光EP172｜那些在雙橡園炸鹹酥雞、曬臘肉的日子

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