Dual Kitchens: Pros, Cons and How to Navigate

Two great webinars are happening this week:The University of Chicago Celiac Center Family Network presents: Dual Kitchens and Cross-Contact Learn how to navigate cross-contact in a shared kitchen and talk dual kitchen pros and cons. Tuesday, January 25th 8pm EST/7pm CST Register Here:  https://uchicago.zoom.us/meeting/register/tJUqfu6tqT4rHtBeyond Celiac Beyond Celiac science team members Amy Ratner and Kate Avery, MPH discuss the most exciting celiac disease research published in the past year. There will also share peeks at what is coming down the pipeline and the incredible science Beyond Celiac is funding and accelerating toward treatments and a cure. Plus, learn how YOU can get involved in driving research forward for celiac disease.Pre-Registration is required: https://www.beyondceliac.org/town-halls/I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.