두쫀쿠 가고 버터떡 왔다

진행자: 홍유, TannithAre butter rice cakes the new ‘Dubai chewy cookie’?기사요약: '두바이 쫀득 쿠키' 열풍 이후, 겉은 바삭하고 속은 쫀득한 식감의 ‘버터떡’이 새로운 디저트로 한국에서 인기를 끌고있다.[1] After the frenzy surrounding the “Dubai chewy cookie,” a new dessert trend is quickly gaining traction in Korea: butter rice cakes, a treat defined by its “crispy outside, chewy inside” texture.frenzy: 광란 gain traction: 탄력을 받다, 인기를 끌다[2] Across social media and video platforms, recipe clips and cafe reviews featuring butter rice cakes are spreading rapidly, drawing attention to the dessert’s unusual texture and flavor combination. Made with glutinous rice dough enriched with butter, the pastry develops a crisp golden crust during baking while preserving the rice cake’s signature chewiness inside.glutinous: 차진, 끈기가 많은enriched: 풍부한preserve: 보존하다[3] The result is a dessert that balances buttery notes with syrup or powdered toppings, offering an alternative to the aggressive sweetness of many recent dessert trends. Instead, consumers appear to gravitate toward playful textures and familiar flavors presented in new ways.alternative: 대안, 선택 가능한 것aggressive: 공격적인gravitate: 자연히 끌리다[4] In South Korea, content labeling butter rice cakes as “the dessert that will succeed the Dubai chewy cookie” has begun circulating widely on social media. Posts featuring tasting reviews or home cooking demonstrations attract tens of thousands of views.circulate: 유포되다기사원문: https://www.koreaherald.com/article/10691035