Dulce tradición navideña | Chef Santo de la Cruz

from Recaito · host Fundación Sabores Dominicanos

El ponche es una bebida de textura cremosa y un delicioso sabor. Su versátil preparación permite agregarle distintos sabores para complacer todos los gustos.  En esta cápsula, el chef Santo de la Cruz nos enseña a elaborar esta dulce tradición de la época navideña dominicana.  Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Dec 15, 2021

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Dulce tradición navideña | Chef Santo de la Cruz

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