È bread revenge, non chiamatelo (più) cestino del pane

What this episode covers

Oggi il pane nella ristorazione racconta storie, persone, territori, piccole realtà locali. Gianluca Gorini, Franco Franciosi, Matteo Vergine e Matteo Metullio sono solo quattro esempi di professionisti che danno valore a un prodotto che è sinonimo di cultura.Di Lydia Capasso

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Frequently Asked Questions

How long is this episode of I podcast di Grande Cucina?

This episode is 10 minutes long.

When was this I podcast di Grande Cucina episode published?

This episode was published on October 13, 2023.

What is this episode about?

Oggi il pane nella ristorazione racconta storie, persone, territori, piccole realtà locali. Gianluca Gorini, Franco Franciosi, Matteo Vergine e Matteo Metullio sono solo quattro esempi di professionisti che danno valore a un prodotto che è sinonimo...

Can I download this I podcast di Grande Cucina episode?

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