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E13: Ben Jacobs — “One recipe created all this opportunity” episode artwork

EPISODE · Jul 6, 2017 · 30 MIN

E13: Ben Jacobs — “One recipe created all this opportunity”

from Toasted Sister Podcast · host Native Voice One - NV1

Our grandmothers' recipes are amazing. For Ben Jacobs (Osage), owner of Tocabe, his family’s frybread recipe helped him create a beautiful restaurant that showcases Native food in Denver. Although he doesn’t consider himself to be a chef, he’s become a voice in the Native food world. In this episode, Ben talks about the struggles of starting a Native restaurant, the meaning behind the restaurant’s aesthetics and how Natives like “Mambo No. 5” too.

What this episode covers

Our grandmothers' recipes are amazing. For Ben Jacobs (Osage), owner of Tocabe, his family’s frybread recipe helped him create a beautiful restaurant that showcases Native food in Denver. Although he doesn’t consider himself to be a chef, he’s become a voice in the Native food world. In this episode, Ben talks about the struggles of starting a Native restaurant, the meaning behind the restaurant’s aesthetics and how Natives like “Mambo No. 5” too.

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E13: Ben Jacobs — “One recipe created all this opportunity”

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Frequently Asked Questions

How long is this episode of Toasted Sister Podcast?

This episode is 30 minutes long.

When was this Toasted Sister Podcast episode published?

This episode was published on July 6, 2017.

What is this episode about?

Our grandmothers' recipes are amazing. For Ben Jacobs (Osage), owner of Tocabe, his family’s frybread recipe helped him create a beautiful restaurant that showcases Native food in Denver. Although he doesn’t consider himself to be a chef, he’s...

Can I download this Toasted Sister Podcast episode?

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