EPISODE · Jul 19, 2017 · 30 MIN
E14: Sean Sherman — “Redefine North American food”
from Toasted Sister Podcast · host Native Voice One - NV1
Since he was 13 years old, Sean Sherman (Oglala Lakota) was in the kitchen. The skills he learned over the years helped him rise above the ranks in culinary school to become one of many most awesome Native American chefs. He’s the owner of The Sioux Chef, an Indigenous catering and education group. He and the crew have some exciting things coming up, including launching a nonprofit organization called North American Traditional Indigenous Food Systems (NATIFS.org).
What this episode covers
Since he was 13 years old, Sean Sherman (Oglala Lakota) was in the kitchen. The skills he learned over the years helped him rise above the ranks in culinary school to become one of many most awesome Native American chefs. He’s the owner of The Sioux Chef, an Indigenous catering and education group. He and the crew have some exciting things coming up, including launching a nonprofit organization called North American Traditional Indigenous Food Systems (NATIFS.org).
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E14: Sean Sherman — “Redefine North American food”
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