E15: The Mission of a Lifetime: Saving the Ocean through Food - Sònia Hurtado journey with Poseidona

We are crossing borders, because there are a lot more interesting professionals to find around the world and they also deserve an international stage. And what is not a better country to start than Andres home-base Spain. Today, we are talking with Sònia Hurtado about her motivations, her ventures in the plant-based market, and her underlying mission to not only improve the world but also the lives of animals. She shares the valuable lessons she has learned through her entrepreneurial journey. Through her company Poseidona , she aims to address the impending resource scarcity and promote the sustainable use of macroalgae. Sonia is a passionate and dedicated entrepreneur with a genuine mission to make the world a better place Topics discussed: The moment during her PhD she realized she had to follow her mission  Her interest in nutrition and food  Her underlying motivation that made her take the step to start her own ventures The journeys of her venture creations, including Poseidona The lessons learned from her venture creations  Being a food tech advisor Exploring the ways of using protein-rich byproducts  The challenges of being a women entrepreneur Spain's position in the innovation of the world and why is the rate of food innovation not the same as the Netherlands? And more... Look into the company Poseidona  🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠📸 Instagram 😊 The Guest: Sònia Hurtado