E16: “Companies in the Plant-Based section Need to Implement this Directly from the Start” - with Dennis Favier Expert in Product Development, Owner of Studio Fava & de Nieuwe Keuken

This conversation with Dennis Favier gave insights into the product development in the plant-based section and its challenges, as well as where do companies need to focus on to stand out in the market. We dove into his journey as an entrepreneur and his advice to follow once in the field. A true insightful conversation with an honest and open guest that has the wisdom in product development that needs to be shared. Today we discussed about: Specific moment that changed his career path Why we need to eat more plant products The reasons why forcing people will not work Choosing the path of entrepreneurship Processes of launching his companies The importance of creating a network Product development in the plant-based section and its challenges The importance of taste How is the landscape of ingredients in plant-based section Tips for ingredient suppliers to make a better change in the market Biggest challenge faced in the creation and marketplace of meat alternatives Functional differences of proteins and its impact in the end product What companies in the plant-based section need to implement directly Complexity of success in the current economical situation for plant-based alternatives Hurdles in the promotion of the plant-based alternatives and the important role politics have Tips for start-ups in general to growth 
And more… Look into his companies: - De Nieuwe Keuken https://www.denieuwekeuken.nl - Studio Fava https://www.studiofava.nl/ 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram