E18: Claudia Serrato —“I have embraced my gift”

What this episode covers

At age 5, Claudia Serrato (Purépecha) started cooking plant-based foods. Today, her passion is exploring raw foods, sweet flavors and making desserts with delicious combinations of Indigenous ingredients from all over Turtle Island. She’s an anthropologist, professor and chef who embraces words like “intimacy” and “Indigenous love” to describe the experience of ancestral foods. In this episode, Claudia talks about prenatal nutrition, being a woman in the kitchen and her project, Decolonial Food For Thought.

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How long is this episode of Toasted Sister Podcast?

This episode is 30 minutes long.

When was this Toasted Sister Podcast episode published?

This episode was published on September 24, 2017.

What is this episode about?

At age 5, Claudia Serrato (Purépecha) started cooking plant-based foods. Today, her passion is exploring raw foods, sweet flavors and making desserts with delicious combinations of Indigenous ingredients from all over Turtle Island. She’s an...

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