E2: Circular Economy and Protein Transition with Sander Peltenburg

In this tantalizing episode, we're thrilled to introduce our first guest - Sander Peltenburg, an innovative entrepreneur and inspiring public speaker on the future of food. Sander joins us on 'Tomorrow's Bites' to dive into the intriguing concepts of the circular economy and the protein transition. But that's not all - he also shares the exhilarating journey of developing De Krekerij, a startup creating delicious and sustainable food products using insects! 🦗 Explore the thrills and spills of Sander's entrepreneurial journey as we sit down for a fascinating, flavor-filled conversation that's sure to leave you hungry for more. So, plug in those earphones, press play, and get ready to bite into this enlightening discussion! 🎧 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram DISCLAIMER: We apologize for the dip in audio quality during the second half of the episode due to technical difficulties. We assure you, though, the content remains as mouthwatering as ever! Thank you for your understanding.