EPISODE · Jul 10, 2023 · 38 MIN
E3: From Scholar to Entrepreneur - How to Build a Food Startup From College with Art Muijsenberg
from Tomorrow's Bites with Andrés and Sjacco · host Andrés and Sjacco
Join us for another exciting journey on this third episode of Tomorrow's Bites, as we sit down with the innovative Art Muijsenberg, a graduate in Health Food Innovation Management, who turned a university project into a food startup with Bitez Foods! Dive into our conversation and unearth the key lessons from his journey and explore his challenges. Get ready to be inspired by Art's story and gather some nuggets of wisdom that could shape your own path in the food industry. 🙏 LEAVE A REVIEW If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 👋 GET IN TOUCH WITH US 👥 Linkedin 📸 Instagram
Embed this episode
Ready to play
E3: From Scholar to Entrepreneur - How to Build a Food Startup From College with Art Muijsenberg
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.