E32: Kristina Stanley — “Our diet is so personal”

What this episode covers

Kristina Stanley (Anishinaabe) is the owner of Abaaso, a plant-based food company based in Madison, Wisconsin. She’s also a member of the I-Collective (Indigenous, Inspired, Innovative, Independent Collective). For this episode, I visit Kristina in the kitchen at the Food Justice Symposium in Colorado to talk about her business, learning about Indigenous foods and being a woman in this industry. Visit ToastedSisterPodcast.com to see photos from this visit.

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How long is this episode of Toasted Sister Podcast?

This episode is 30 minutes long.

When was this Toasted Sister Podcast episode published?

This episode was published on May 9, 2018.

What is this episode about?

Kristina Stanley (Anishinaabe) is the owner of Abaaso, a plant-based food company based in Madison, Wisconsin. She’s also a member of the I-Collective (Indigenous, Inspired, Innovative, Independent Collective). For this episode, I visit Kristina in...

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