E47: On the Pueblo bread trail in New Mexico

What this episode covers

I partnered up with Eater magazine to include Pueblo bread in their Guide to the Southwest. In the process of writing this article, I took a journey through some of the Pueblos in New Mexico to learn about Pueblo bread. This episode includes voices from bakers from Jemez, Taos, Zuni and Laguna Pueblos. Link to "The Wondrous Bread of the Pueblo Nations" article: https://www.eater.com/2019/1/23/18183970/zuni-bread-pueblos-new-mexico Visit the episode at ToastedSisterPodcast.com for more photos

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Frequently Asked Questions

How long is this episode of Toasted Sister Podcast?

This episode is 36 minutes long.

When was this Toasted Sister Podcast episode published?

This episode was published on January 23, 2019.

What is this episode about?

I partnered up with Eater magazine to include Pueblo bread in their Guide to the Southwest. In the process of writing this article, I took a journey through some of the Pueblos in New Mexico to learn about Pueblo bread. This episode includes voices...

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