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E62: Inez Cook — Salmon n’ Bannock, “My personal journey” episode artwork

EPISODE · Mar 23, 2020 · 28 MIN

E62: Inez Cook — Salmon n’ Bannock, “My personal journey”

from Toasted Sister Podcast · host Native Voice One - NV1

March 2020: COVID-19 hit the fan and is affecting all in the restaurant industry, including Salmon n’ Bannock, the only Indigenous brick-and-mortar restaurant in Vancouver in British Columbia, Canada. In this episode, I visit Salmon n’ Bannock and talk with Inez Cook, the owner, about her personal journey in the industry and how food around the world influences her palate. Photo: Kass Cross

What this episode covers

March 2020: COVID-19 hit the fan and is affecting all in the restaurant industry, including Salmon n’ Bannock, the only Indigenous brick-and-mortar restaurant in Vancouver in British Columbia, Canada. In this episode, I visit Salmon n’ Bannock and talk with Inez Cook, the owner, about her personal journey in the industry and how food around the world influences her palate. Photo: Kass Cross

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E62: Inez Cook — Salmon n’ Bannock, “My personal journey”

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How long is this episode of Toasted Sister Podcast?

This episode is 28 minutes long.

When was this Toasted Sister Podcast episode published?

This episode was published on March 23, 2020.

What is this episode about?

March 2020: COVID-19 hit the fan and is affecting all in the restaurant industry, including Salmon n’ Bannock, the only Indigenous brick-and-mortar restaurant in Vancouver in British Columbia, Canada. In this episode, I visit Salmon n’ Bannock and...

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