EPISODE · Jul 5, 2020 · 30 MIN
E66: Paul Natrall — Mr. Bannock, “Indigenous cuisine to the max”
from Toasted Sister Podcast · host Native Voice One - NV1
When I visited Paul Natrall (Suquamish) in his Mr. Bannock food truck in Vancouver, British Columbia, Canada, I wasn’t expecting to get a taste of some of the most delicious pizza I ever had. I did and that was also my first taste of bannock, an Indigenous flour-based bread (kind of like frybread). In this episode, I talk with chef Paul about bannock, how he got hooked on culinary arts and a new Indigenous group called Indigenous Culinary of Associated Nations. More photos at ToastedSisterPodcast.com.
What this episode covers
When I visited Paul Natrall (Suquamish) in his Mr. Bannock food truck in Vancouver, British Columbia, Canada, I wasn’t expecting to get a taste of some of the most delicious pizza I ever had. I did and that was also my first taste of bannock, an Indigenous flour-based bread (kind of like frybread). In this episode, I talk with chef Paul about bannock, how he got hooked on culinary arts and a new Indigenous group called Indigenous Culinary of Associated Nations. More photos at ToastedSisterPodcast.com.
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E66: Paul Natrall — Mr. Bannock, “Indigenous cuisine to the max”
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