E70. ¡ALERTA! UN FALSO TOMILLO CIRCULA POR NUESTRAS MESAS...

What this episode covers

En este episodio, exploramos el caso del PULL O PAGUA (Coreopsis Senaria), erróneamente vendida como tomillo en los mercados de Lima y de otras partes del Perú. Esta confusión botánica no solo amenaza la biodiversidad del país, sino que también pone en riesgo la salud y tradiciones culinarias de la población. Yanira del Carmen Rojas Guevara, experta en la materia, nos explica las raíces de este caso, las consecuencias ecológicas y sociales de la explotación de esta planta, y la necesidad urgente de educación y regulación en torno a nuestra amplia biodiversidad. Síguenos en nuestras principales redes: Instagram: ⁠https://www.instagram.com/superfoodspodcast Tiktok: https://www.tiktok.com/@superfoodspodcast Plataformas: ⁠https://linktr.ee/superfoodspodcast Visita la web y suscríbete al newsletter: https://www.superfoodsdelperu.com ------ CONTENIDO (00:00:00) - Inicio (00:00:14) - ¿Estamos siendo engañados? (00:02:59) - ¿Qué ha pasado con este falso tomillo? (00:05:59) - ¿Qué sabemos del pull o pagua? (00:07:53) - ¿Cuál es la principal preocupación? (00:09:44) - ¿Cómo diferencialo del real tomillo? (00:11:37) - ¿Cuál es el impacto social y ecológico? (00:13:13) - Un llamdo de atención a todos

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 15 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on September 29, 2023.

What is this episode about?

En este episodio, exploramos el caso del PULL O PAGUA (Coreopsis Senaria), erróneamente vendida como tomillo en los mercados de Lima y de otras partes del Perú. Esta confusión botánica no solo amenaza la biodiversidad del país, sino que también pone...

Can I download this Superfoods Made in Peru episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.