Early Days and a Brand is Born

“Positive Paula for Progress”, avoiding people pleasers, and working with people smarter than me are just a few of the ingredients I used to create In My Kitchen.In Episode 3, I talk about why I started In My Kitchen. This episode is the start of a series about how I started In My Kitchen."Early Days and a Brand is Born" is where I recount the journey of my career, sharing some of my experiences in the event industry, starting a professional partnership and embarking on a journey of self-employment. I then share with you early stages of In My Kitchen and the creation of the brand - from coming up with the name to building a professional brand identity with the help of experts in graphic design and photography. Through this episode I talk about the mistakes I made and the lessons I learned, sprinkled with some lessons my Father shared with me around business. I hope you enjoy it!HELPFUL LINKSGet my FREE guide:  10 Unique Travel and Food Tips You Won't Find Anywhere ElseSUBSCRIBE, RATE & REVIEWIf you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.SAY HELLOIn My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food.  We do this through unique culinary workshops, speaking engagements, and of course, this podcast.I'd love to hear from you! Connect with me in one of three ways:Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers.  More recipes, stories and fabulous podcast episodes.DM me on Instagram at @inmykitchenpaula Email me at [email protected]