Easy Anti-Inflammatory Cooking with Chef/Author Laurie Gauguin

Elizabeth Yarnell welcomes Chef Laurie Gauguin to discuss her journey from health struggles to becoming a professional chef and cookbook author. Chef Laurie shares insights on cooking for elimination diets, challenges of becoming a professional chef, and how firsthand experience in working with food restrictions shaped her cookbook. Topics include sourcing clean foods, white labeling, and ingredient changes. Laurie highlights recipe categories focused on accessibility and family inclusion. They discuss the emotional empowerment of managing restricted diets. The episode concludes with where to find Chef Laurie and her cookbook.