EPISODE · Nov 11, 2024 · 12 MIN
Eating Breakfast? You Can Thank Fermentation
from Short Wave
In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough and sour beer. Plus, no fermentation episode is complete without a lil history of our boy, yeast.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy
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Eating Breakfast? You Can Thank Fermentation
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