Eco-Sapiens: Refood- "Aproveitar para alimentar" (2ª Parte)

from Eco-Sapiens Podcast · host Fátima Baptista

O que acontece à comida que sobra todos os dias nos restaurantes portugueses? Hunter Halder, um “norte-americano alfacinha”, vive em Portugal há mais de 20 anos e é o pai da ideia Refood. O conceito é simples: resgatar comida condenada ao lixo, em perfeitas condições de consumo, e transformá-la em refeições para quem mais precisa. Saiba mais em http://www.re-food.org/blog/A entrevista de Fátima Baptista a Hunter Halder no programa mais verde da rádio portuguesa. Sábado, às 10h, na Rádio Nostalgia. Para humanos que gostam do planeta!

What this episode covers

O que acontece à comida que sobra todos os dias nos restaurantes portugueses? Hunter Halder, um “norte-americano alfacinha”, vive em Portugal há mais de 20 anos e é o pai da ideia Refood. O conceito é simples: resgatar comida condenada ao lixo, em perfeitas condições de consumo, e transformá-la em refeições para quem mais precisa. Saiba mais em http://www.re-food.org/blog/ A entrevista de Fátima Baptista a Hunter Halder no programa mais verde da rádio portuguesa. Sábado, às 10h, na Rádio Nostalgia. Para humanos que gostam do planeta!

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Eco-Sapiens: Refood- "Aproveitar para alimentar" (2ª Parte)

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This episode is 19 minutes long.

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This episode was published on February 4, 2015.

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