Edible on the Air: Chef highlight featuring Analuisa Bejar, New Santa Cruz Eateries, Award-winning local brewers and tasty artichokes!

 It’s that time again to drop into the realm of culinary curiosity with Edible on the Air featuring Mark C. Anderson and me, Christine Barrington, your KSQD hostess. We want to invite you to slide up to the table as we get down to it and follow Mark’s Discoveries across the Monterey Bay region in his role as Managing Editor of Edible Monterey Bay Magazine. Enjoy all these links to dive into each of the special places, interesting people, and delicious food items discussed in this show: GUEST INTERVIEW: Analuisa Bejar Analuisa “One Chef’s Why” https://ediblemontereybay.com/online-magazine/spring-2026/a-recipe-for-why/ Analuisa’s +recipes & more https://ediblemontereybay.com/author/analuisabejar/ Sunny Cafe https://ediblemontereybay.com/blog/found-treasure-sunny-bakery-cafe/ NEW OPENINGS/SPECIAL STOPS IN SANTA CRUZ: Mission West  https://www.goodtimes.sc/mission-west-d20-pizza-santa-cruz-review/ Alley Oop! https://ediblemontereybay.com/blog/the-alley-oop-debuts-next-to-kuumbwa-jazz/ The Hotel https://ediblemontereybay.com/blog/the-hotel-a-bar-debuts-upstairs-in-the-former-santa-cruz-hotel/ Cat Alley Street https://catalleystreet.com/ FROM THE BREWER’S CORNER: Post No Bills https://ediblemontereybay.com/blog/ugh-post-no-bills-closing-and-heres-why/ Alvarado Street >>> Castroville https://ediblemontereybay.com/blog/alvarado-street-building-huge-castroville-brewery-beer-garden/ FROM MARK C’S FOUND TREASURES: Bruno’s https://ediblemontereybay.com/blog/found-treasure-brunos-bar-grills-big-bastard-and-daily-specials/ THE TASTE TEST:  Arti-Hearts and Chef’s Butter from Monterey Farms Mark C. Anderson chillin’ in the K-Squid studio.