PODCAST · society
Edible on the Air
by KSQD.org
Edible on the Air is KSQD's Central Coast food monthly, covering local restaurants, food and drink producers, produce, and chefs. Join us each month to find out what's for supper!
Episodes
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Edible on the Air October Edition: Celebrating Seafood, Big Sur Food and Wine Fest, Santa Cruz Happy Hours and Kid Friendly Restaurants, Best Vegan Pizzas, and More!
If you love to eat, you’ll love Edible on the Air where we share delicious insights into the latest restaurant openings, hidden gems still worth discovering, star chefs, tasty tipples, and inspired food growers. Featuring Monterey Bay’s gastronomic gumshoe, Mark C. Anderson, Managing Editor of...
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Edible on the Air: September Edition. Pizza, Beer, and a Giant Tuna lands in Santa Cruz! Syrian Hospitality at CHAR Carmel and apple butter to slather on your vanilla scone!
What do the best Pizza, Beer, and one Giant Tuna have in common? Listen in and find out! Mark C. Anderson, Managing Editor of Edible Monterey Bay Magazine and Grace St. Clair, contributing writer, host September’s Edible on the Air where they take you inside the food scene from Santa Cruz to…
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Edible on the Air: August Edition featuring Sugar Bakery, Party time with mini cows and apple orchards, Char Carmel-by-the-Seas newest Restaurant and more!
Mark C. Anderson, Managing Editor of Edible Monterey Bay Magazine returns to the airwaves with KSQD’s Christine Barrington to reveal the palate tempting tales coming your way this Autumn from the writers, chefs, and food-growers who star in the features created for your reading pleasure.…
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Edible on the Air July Edition: Scotts Valley Hot Spots, Serendipity Farms, Gold Dot Coffee, Huxal Artisanal Mezcal
Edible on the Air presents the sizzling hot July edition featuring Christine Barrington and Mark C. Anderson, Managing Editor of Edible Monterey Bay Magazine. Mark brings three guests into the studio with him: The multi-talented Ryan Masters, musician, columnist, and poet whose article about...
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Edible on the air–June Edition: Woody’s Watsonville; Shockwave on SC Wharf; Davenport Roadhouse Upgrades; Japanese Treats at Torimon Konbini; Steel Bonnet Brewery in opens new digs in Salinias+More!
Mark C. Anderson, Managing Editor of Edible Monterey Bay Magazine takes Co-Host Christine Barrington on a tour of all things delicious around the Bay region. Featuring interviews with contributing Edible Monterey Bay writer, Grace. St. Clair and epic local Chef Tim Woods who has just opened a new...
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Edible on the Air at Chaminade: Featuring Chef Avram of The View; Vegan Chef Challenge Reflections; Pizza! And a Scent Museum.
Pull up a chair and join us at the table for Edible On The Air, with Christine Barrington and Mark C. Anderson, the managing editor of Edible Monterey Bay magazine who literally keeps the pulse of the local food scene. For our May episode, we have staged a bit of a prison break and traded the...
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Edible on the Air: Wine expert Laura Ness, genuine gelato lands in Santa Cruz, restaurant openings, and a multitude of beers!
Be prepared to delight your imaginal taste buds while taking in Mark C. Anderson’s reporting on all things food and wine across the tri-county region on this month’s Edible on the Air. Mark C. is the Managing Editor and award-winning essayist for Edible Monterey Bay Magazine. Below you can find…
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Edible on the Air: Chef highlight featuring Analuisa Bejar, New Santa Cruz Eateries, Award-winning local brewers and tasty artichokes!
It’s that time again to drop into the realm of culinary curiosity with Edible on the Air featuring Mark C. Anderson and me, Christine Barrington, your KSQD hostess. We want to invite you to slide up to the table as we get down to it and follow Mark’s Discoveries across the Monterey Bay region in...
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Edible on the Air: Chef Brad Briske of Home, Pacific Grove New Openings, Santa Cruz highlights, SF Beer Week opens taps across tri-county region.
We all have to eat, and we all love to eat good food! In February’s edition of Edible on the Air, Mark C. Anderson shares tasty insights gleaned from his journeys around the region as Managing Editor of Edible Monterey Bay Magazine. KSQD hostess Christine Barrington comes along for the ride...
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Frequently Asked Questions
How many episodes does Edible on the Air have?
Edible on the Air currently has 9 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Edible on the Air about?
Edible on the Air is KSQD's Central Coast food monthly, covering local restaurants, food and drink producers, produce, and chefs. Join us each month to find out what's for supper!
How often does Edible on the Air release new episodes?
Edible on the Air has 9 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Edible on the Air?
You can listen to Edible on the Air on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Edible on the Air?
Edible on the Air is created and hosted by KSQD.org.
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