EPISODE · Jul 21, 2021 · 1H 7M
Educating Students About Food
from The Vollrath Feed · host Justin Pehrson, Nate Woelfel, Chef Rich Rupp, Chef Jason Hull
1:41 – Our guests are experts 3:19 – K-12 foodservice has come a long way 5:41 – Chef Jason Hull joins the show 6:32 – Chef Jason’s journey 15:17 – Background on foodservice at Marin Country Day School 17:50 – Teaching students about food 23:23 – The role of budget 26:36 – Steps other schools can take 34:04 – Accommodating food allergies 37:29 – The food curriculum 41:17 – Reaching out to picky eaters 44:00 – Portion control 48:19 – The next best thing to organic 51:25 – The role of sustainability 56:52 – Chef Jason’s inspirational quote 58:17 – Resources for learning more 1:01:50 – Nate’s recap 1:06:54 – Outro
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What this episode covers
Chef Jason Hull is the Executive Chef and Co-Director of the Culinary Farm at Marin Country Day School in Corte Madera, California. He joins Chef Rich and Justin to give a glimpse of the inner-workings of his K-8 school foodservice program and showcase how he and his staff take an educational approach to school nutrition.
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Educating Students About Food
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