Egg replacement is on the rise, says Ingredia Group

from FoodNavigator-USA Podcast · host William Reed Ltd

Egg replacement is an up and coming trend for food manufacturers – for food safety and improved functionality – as well as to cut costs, according to Harmony Villemin, a project manager with Ingredia Group.

Episode metadata supplied by the publisher feed · Published Jun 13, 2011

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Egg replacement is on the rise, says Ingredia Group

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